Shortnin' Bread

Directions

1. 1
   Combine flour, cinnamon and nutmeg in a large bowl; mix well and set aside.
2. 2
   Dissolve baking soda in buttermilk; stir well and set aside.
3. 3
   Combine butter or margarine and molasses in a heavy saucepan; bring to a boil, stirring constantly.
4. 4
   Add to flour mixture.
5. 5
   Stir in buttermilk mixture and egg.
6. 6
   Pour batter into greased and floured 10-inch cast-iron skillet.
7. 7
   Bake at 350° for 25 to 30 minutes or until wooden pick inserted in the center comes out clean.
8. 8
   Cool in skillet 10 minutes.
9. 9
   Invert cake onto plate; cut in wedges to serve.
10. 10
    Makes 8 servings.
11. 11
    Made in a skillet.