Fettucine

8 ingredients
6 steps

Ingredients

  • 1/2 lb. mushrooms
  • 1 1/2 sticks butter
  • 1 1/2 lb. julienned zucchini
  • 1 c. heavy cream
  • 1 lb. cooked fettucine
  • 3/4 c. Parmesan cheese
  • 1/2 c. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Saute mushrooms in 1/2 stick butter.
  2. 2
    Add zucchini, cream and 1 stick butter.
  3. 3
    Bring to boil.
  4. 4
    Simmer 3 minutes.
  5. 5
    Add cooked fettucine, Parmesan cheese, parsley, salt and pepper.
  6. 6
    (Recipe makes a lot of sauce; you can double the amount of pasta and still have plenty of the vegetables to toss with it.)

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