Escalloped Cabbage

8 ingredients
6 steps

Ingredients

  • 2 heads shredded cabbage
  • 2 qt. boiling water
  • 2 Tbsp. salt
  • 1/4 c. sugar
  • 5 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 c. buttered cracker crumbs

Directions

  1. 1
    Cook cabbage in boiling water with salt and sugar 4 minutes. Drain well.
  2. 2
    Make sauce with butter, flour and milk.
  3. 3
    Put cabbage in casserole.
  4. 4
    Pour sauce over cabbage.
  5. 5
    Top with buttered cracker crumbs.
  6. 6
    Bake at 325° for 45 minutes.

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