Taco Dip

4 ingredients
4 steps

Ingredients

  • 3 lb. Velveeta cheese
  • 1 can Hormel chili without beans
  • 1 jar salsa (hot or mild)
  • 1 lb. ground beef, browned and drained (optional)

Directions

  1. 1
    Brown and drain beef if desired.
  2. 2
    In large microwavable dish, cube cheese and add chili and salsa (and beef if used).
  3. 3
    Heat until melted, stirring often.
  4. 4
    Serve hot with nacho chips.

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