Taco Dip
4 ingredients
4 steps
Ingredients
- 3 lb. Velveeta cheese
- 1 can Hormel chili without beans
- 1 jar salsa (hot or mild)
- 1 lb. ground beef, browned and drained (optional)
Directions
-
1Brown and drain beef if desired.
-
2In large microwavable dish, cube cheese and add chili and salsa (and beef if used).
-
3Heat until melted, stirring often.
-
4Serve hot with nacho chips.
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