Escalloped Corn

9 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, not drained
  • 1 cube margarine
  • 1 small onion
  • 3 eggs
  • pepper
  • 1 box Jiffy corn bread mix
  • 1 1/2 c. Cheddar cheese
  • 1/2 pt. sour cream

Directions

  1. 1
    Saute margarine and onion for 2 to 3 minutes.
  2. 2
    Mix all of the rest together, then add the onion.
  3. 3
    Put in 9 x 13-inch pan.
  4. 4
    Top with sour cream.
  5. 5
    Bake at 350° for 45 minutes.

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