Escalloped Corn

6 ingredients
2 steps

Ingredients

  • 1 box Jiffy corn bread mix (use dry)
  • 1 can cream-style corn
  • 1 can whole kernel corn or frozen
  • 2 eggs, beaten well
  • 1 pt. sour cream
  • 1/2 c. butter, melted

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in casserole dish and bake at 350° for 1 to 1 1/2 hours.

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