Granita Di Caffe

Directions

1. 1
   Mix coffee and sugar in medium bowl until sugar is completely dissolved.
2. 2
   Stir in vanilla.
3. 3
   Pour into 8-inch square pan.
4. 4
   Freeze about 1-1/2 hours or until almost firm.
5. 5
   Break up with fork into small pieces.
6. 6
   Return to freezer.
7. 7
   Freeze an additional 3 hours or until firm.
8. 8
   Break into pieces; spoon into dessert glasses.
9. 9
   Top each serving with 1 Tbsp.
10. 10
    of the whipped topping.
11. 11
    Garnish with chocolate curls, if desired.