Escalloped Onions

6 ingredients
5 steps

Ingredients

  • 12 to 18 medium onions, quartered
  • 2 c. buttered bread crumbs
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook onions in salt water until tender.
  2. 2
    Save 1 1/2 cups of the water.
  3. 3
    Blend water, flour, cheese and pepper into a sauce. Pour over onions in casserole.
  4. 4
    Sprinkle bread crumbs over the sauce.
  5. 5
    Bake at 350° for 30 minutes.

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