Escalloped Pineapple

Directions

1. 1
   To 4 cups fresh
2. 2
   bread cubes, add 1 cup milk, 1/4 cup sugar, 1 stick margarine
3. 3
   (chopped),
4. 4
   3 beaten eggs and 1 (No. 2 1/2) can
5. 5
   chunk
6. 6
   pineapple
7. 7
   (well
8. 8
   drained). Dump
9. 9
   into greased casserole. Bake at
10. 10
    325°
11. 11
    for 1 hour.
12. 12
    Serves 8.
13. 13
    Use as added item to main course.