Escalloped Potatoes

Directions

1. 1
   Heat first 4 ingredients slowly to bubbling point, stirring frequently.
2. 2
   Add finely diced onion and sliced potatoes.
3. 3
   Heat slowly to boiling point.
4. 4
   Add chopped cheese, if desired.
5. 5
   Put in greased casserole dish.
6. 6
   Add potatoes and cream sauce.
7. 7
   Can add diced ham or diced wieners, if desired.