Escalloped Potatoes

Name: Escalloped Potatoes
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1/2 c. butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 2 c. grated Cheddar cheese; 1/2 c. onion, chopped; 2 c. sour cream; 2 c. corn flakes, crushed; 1/4 c. butter, melted

10 ingredients

5 steps

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. onion, chopped
2 c. sour cream
2 c. corn flakes, crushed
1/4 c. butter, melted

Directions

1

Combine potatoes with 1/2 cup melted butter, salt, pepper, soup, cheese, onion and sour cream.
2

Pour mixture into a 3-quart or large flat casserole. Mix together corn flakes and 1/4 cup melted butter. Pour over potato mixture.
3

Bake 45 minutes in a 350° oven.
4

Serves 10 to 12.
5

Can be frozen before baking.