Cod Veracruz

Name: Cod Veracruz
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds cod; 1 onion medium, chopped; 1 clove garlic finely chopped; 2 cups ragu old world style pasta sauce; 1/4 cup pimiento stuffed olives halved; 1 tablespoon lime juice; 2 tablespoons chopped fresh cilantro; 4 cups white rice

9 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 1/2 pounds cod
1 onion medium, chopped
1 clove garlic finely chopped
2 cups ragu old world style pasta sauce
1/4 cup pimiento stuffed olives halved
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
4 cups white rice

Directions

1

Heat oil in deep 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in Pasta Sauce and olives. Arrange cod in skillet, spoon sauce over, then bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until cod flakes with a fork. Stir in lime juice. Arrange cod on serving platter. Stir cilantro into sauce, then spoon over cod and serve with hot rice.