Escalloped Potatoes

7 ingredients
7 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • 2 cubes oleo
  • 1 can cream of chicken soup
  • 2 c. cheese, grated
  • 1 onion, diced
  • 1 carton sour cream
  • 2 c. crushed Post Toasties

Directions

  1. 1
    Spread frozen hash browns in large baking dish.
  2. 2
    Salt and pepper to taste.
  3. 3
    Melt 1 cube oleo.
  4. 4
    Add cream of chicken, cheese, onion and sour cream.
  5. 5
    Mix well and spread over potatoes.
  6. 6
    Melt 1 cube oleo and Post Toasties and spread this over the top of the potato mixture.
  7. 7
    Bake for 1 hour at 350°.

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