Escargot In Wine

8 ingredients
2 steps

Ingredients

  • 4 ounces escargot drained
  • 1/4 cup red wine
  • 1 clove garlic crushed
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup butter
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon tarragon
  • 2 tablespoons chives

Directions

  1. 1
    Place in baking pan.
  2. 2
    Bake in 425 degree oven for 10-15 minutes until bubbly.

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