Escarole-Chicken Dumplings

Directions

1. 1
   In a medium pot over high heat, heat oil.
2. 2
   Add chicken, ginger, sugar, and fish sauce; cook until liquids are reduced, 5 to 7 minutes.
3. 3
   Add escarole and cook until bright green, about 1 minute.
4. 4
   Transfer to a paper towel-lined baking pan to cool, about 20 minutes.
5. 5
   Place 1 tablespoon filling in center of 1 wonton wrapper.
6. 6
   Moisten edges of wrapper.
7. 7
   Pull up 2 opposite corners, then remaining corners, leaving the top open.
8. 8
   Repeat.
9. 9
   Steam dumplings in a steamer until translucent, 5 minutes.
10. 10
    Serve with soy sauce.