Espresso Berry Cake

Name: Espresso Berry Cake
Ingredients: 1 cup sugar; 1/2 cup butter; room temperature; 1 egg; lightly beaten; 2 egg whites; lightly beaten; 1 cup Greek yogurt; 1 1/2 tsp vanilla extract; 1 tbsp espresso powder; 2 cup flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup raspberries; 1 cup blueberries; 1 1/2 stick butter; room temperature; 1/2 cup flour; 2/3 cup brown sugar; 1 cup oats

17 ingredients

1 steps

Ingredients

1 cup sugar
1/2 cup butter; room temperature
1 egg; lightly beaten
2 egg whites; lightly beaten
1 cup Greek yogurt
1 1/2 tsp vanilla extract
1 tbsp espresso powder
2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup raspberries
1 cup blueberries
1 1/2 stick butter; room temperature
1/2 cup flour
2/3 cup brown sugar
1 cup oats

Directions

1

["Preheat oven to 350.", "Cream butter and sugar.", "Drop the eggs in slowly, one at a time.", "Fold in yogurt, vanilla extract, and espresso powder.", "In a separate bowl combine flour, baking powder, baking soda, and salt.", "Slowly fold dry ingredients into wet ingredients until combined.", "Grease a large baking dish with butter or non stick spray.", "Pour in batter and level off.", "In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar.", "Toss.", "Press together with your fingers and flatten to make long thin \"clumps\""""