Espresso Cheese Cake

Directions

1. 1
   Mix graham
2. 2
   cracker crumbs, extract and butter, by hand and press onto bottom and
3. 3
   side
4. 4
   of
5. 5
   9-inch
6. 6
   spring-form pan (bring crust to within
7. 7
   an
8. 8
   inch
9. 9
   from top of pan). Set aside. Preheat oven to 350°
10. 10
    in
11. 11
    small saucepan over low heat, melt 6 squares semi-sweet chocolate,
12. 12
    stirring frequently.
13. 13
    In large bowl with mixer at
14. 14
    low speed, beat cream cheese until smooth. Add melted chocolate, eggs,
15. 15
    sugar and milk. Dissolve coffee powder in 5 teaspoons
16. 16
    very hot water and add. Beat until well blended, beat 3 minutes.
17. 17
    Pour
18. 18
    cream
19. 19
    cheese mix into crust. Bake 45 minutes. Cool
20. 20
    cheese cake in pan.
21. 21
    Cover and refrigerate at least 4 hours. Garnish with grated chocolate.