Espresso Chocolate Sauce

6 ingredients
1 steps

Ingredients

  • 1/3 c. strong coffee
  • 2 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. sugar
  • 3 Tbsp. butter
  • 1/4 tsp. vanilla extract
  • ice cream

Directions

  1. 1
    In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until sugar is dissolved and the butter is melted. Remove from heat; stir in vanilla. Serve over ice cream. Makes 1 cup.

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