Espresso Chocolate Sauce
6 ingredients
1 steps
Ingredients
- 1/3 c. strong coffee
- 2 (1 oz.) sq. unsweetened chocolate
- 1/2 c. sugar
- 3 Tbsp. butter
- 1/4 tsp. vanilla extract
- ice cream
Directions
-
1In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until sugar is dissolved and the butter is melted. Remove from heat; stir in vanilla. Serve over ice cream. Makes 1 cup.
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