Philly & Blue Tarts

Directions

1. 1
   Process Philly*, blue cheese and eggs in a food processor until smooth.
2. 2
   Stir through chives.
3. 3
   Heat fajitas on high for 30 seconds to soften.
4. 4
   Press into 1 cup capacity, lightly oiled muffins tins and fill evenly with Philly* mixture.
5. 5
   Sprinkle pepper over the top of each.
6. 6
   Bake at 160C fan-forced for 20 minutes, until golden and puffed.
7. 7
   Serve warm or cold with salad greens.