Tomatillo Avocado Salsa

Name: Tomatillo Avocado Salsa
Ingredients: 12 lb tomatillo, husked, rinsed, quartered; 13 lb jalapeno chile, rinsed, stemmed, and halved; 3 garlic cloves, peeled; 12 cup cilantro, fresh and lightly packed; 12 red onion, chopped; 2 tablespoons lime juice, fresh (about one lime); 1 tablespoon olive oil; 1 avocado, chopped

8 ingredients

3 steps

Ingredients

12 lb tomatillo, husked, rinsed, quartered
13 lb jalapeno chile, rinsed, stemmed, and halved
3 garlic cloves, peeled
12 cup cilantro, fresh and lightly packed
12 red onion, chopped
2 tablespoons lime juice, fresh (about one lime)
1 tablespoon olive oil
1 avocado, chopped

Directions

1

Puree all ingredients EXCEPT avocado in blender (I use a blender over a food processor b/c it gets the ingredients to more of a liquid).
2

Stir in avocado before serving.
3

Serve with corn chips.