Esqueixada (Cod Salad)

Name: Esqueixada (Cod Salad)
Ingredients: 1 sm. red onion; Red wine vinegar; 1/2 green pepper; 1/2 red pepper; 2 ripe tomatoes; 1/2 cup flat leaf parsley; 2 cloves garlic; Extra virgin olive oil; Sherry vinegar; 1/2 lb. salt cod, soaked, skinned, boned and shredded; Black olives

11 ingredients

7 steps

Ingredients

1 sm. red onion
Red wine vinegar
1/2 green pepper
1/2 red pepper
2 ripe tomatoes
1/2 cup flat leaf parsley
2 cloves garlic
Extra virgin olive oil
Sherry vinegar
1/2 lb. salt cod, soaked, skinned, boned and shredded
Black olives

Directions

1

Slice the onion very finely and leave to soak in a mixture of half red wine vinegar and half water.
2

Slice peppers very finely.
3

Cut tomatoes into sixths and remove seeds.
4

Chop the parsley.
5

Drain the onions.
6

Make a dressing of the garlic crushed with salt and a mixture of olive oil and sherry vinegar in a ratio of one-third sherry vinegar to two-thirds olive oil.
7

Gently mix all the ingredients together, taking care not to turn it into a mush, and marinate with the dressing for one hour in the refrigerator.