Esther'S Satin Pie

Directions

1. 1
   Melt chocolate chips.
2. 2
   Beat/whip egg whites in separate bowl. To them, add vanilla.
3. 3
   Add yolks to chocolate one at a time, beating well after each.
4. 4
   Add milk and sugar.
5. 5
   Then add egg whites and mix well.
6. 6
   Pour into baked shell.
7. 7
   Cool/chill for an hour before serving.
8. 8
   Top with Cool Whip, if desired.