Ethel'S Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs, well beaten
  • 2 c. sugar
  • 1 c. oil
  • 4 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, sugar and salt together.
  2. 2
    Set aside.
  3. 3
    Boil the oil, water and cocoa together and pour over flour mixture and mix well.
  4. 4
    Pour into cake pans and bake at 325° for 40 minutes or until done.
  5. 5
    While cake is hot, pour frosting over top.

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