Etta'S Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. self-rising flour
  • 1 Tbsp. sugar
  • 1/2 c. melted shortening
  • 3 eggs, beaten
  • 2 c. buttermilk
  • 1/2 stick margarine

Directions

  1. 1
    Mix dry ingredients thoroughly.
  2. 2
    Add shortening, eggs and buttermilk.
  3. 3
    Mix well.
  4. 4
    Pour in greased pan (cast-iron frypan is good).
  5. 5
    Bake at 425° about 45 minutes, until brown.
  6. 6
    Remove from oven and rub margarine over top until melted into bread.

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