Gazpacho
10 ingredients
3 steps
Ingredients
- 3 c. coarsely chopped, cored and peeled tomatoes
- 1 1/2 c. peeled and coarsely chopped cucumbers
- 1 green pepper, cored, seeded and coarsely chopped
- 1 clove garlic, sliced
- 1/2 c. water
- 5 Tbsp. olive oil
- 1/4 c. wine vinegar
- 2 slices untrimmed fresh bread, cubed
- 1/8 tsp. cayenne
- salt to taste
Directions
-
1Puree all ingredients in blender. Chill.
-
2Serve in well chilled soup bowls.
-
3Pass as a garnish croutons, finely diced cucumbers, onion and green pepper.
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