Eva'S Salami

Directions

1. 1
   Mix well.
2. 2
   Cover and refrigerate.
3. 3
   Once a day for 3 days, mix well.
4. 4
   Keep hands wet to keep from sticking.
5. 5
   On the 4th day, mix and divide meat into 5 rolls about the size of a half dollar.
6. 6
   Lay on broiler pan.
7. 7
   Bake 5 hours at 175°.