Evelyn'S Cheese Bread

Directions

1. 1
   Heat sour cream over very low heat in a nonstick saucepan. Stir in sugar, salt and butter.
2. 2
   Sit aside and cool until lukewarm.
3. 3
   In large bowl, sprinkle yeast over warm water, stirring until completely dissolved.
4. 4
   Add sour cream mixture, eggs and flour.
5. 5
   Mix well until a mound forms in the bottom of the bowl. Cover tightly and refrigerate overnight.
6. 6
   The next day, go on to steps 2 and 3.