Ever-Ready Muffin Mix

8 ingredients
7 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 5 c. all-purpose flour
  • 3 c. sugar
  • 1 Tbsp. plus 2 tsp. soda
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 1 c. vegetable oil

Directions

  1. 1
    Combine first 5 ingredients in a very large bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Add beaten eggs, buttermilk and oil.
  4. 4
    Stir just enough to moisten dry ingredients.
  5. 5
    Cover and store in refrigerator until ready to bake.
  6. 6
    Batter will keep in fridge for 6 weeks.
  7. 7
    Will make about 5 1/2 dozen.

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