Everlasting Rolls

10 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 1 tsp. sugar
  • 1/2 c. plain flour
  • 1/2 c. Crisco
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 well beaten egg
  • 5 c. plain flour (approximately)
  • 2 c. lukewarm water

Directions

  1. 1
    Dissolve yeast in first amount of water.
  2. 2
    Add sugar.
  3. 3
    Mix well and let rise 30 minutes or until bubbly.
  4. 4
    Mix remaining ingredients and add the first mixture.
  5. 5
    Cover with greased waxed paper and place in refrigerator.
  6. 6
    After chilled, make rolls as needed.
  7. 7
    Shape, brush with butter and let rise at least 2 hours. Bake at 425° in a preheated oven.

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