Toffee

Directions

1. 1
   Mix and beat butter and sugar over medium heat until candy thermometer reaches 290° or hard crack stage, approximately 15 minutes after it bubbles.
2. 2
   Sprinkle 1/2 pecans on wax paper or cookie sheet.
3. 3
   Pour brown sugar mixture on top of nuts.
4. 4
   Brush candy bars on top and let melt.
5. 5
   Sprinkle with remaining nuts. Let cool and break into pieces.