Sangria
10 ingredients
1 steps
Ingredients
- 2 gallons Zinfandel
- 1 cup brandy
- 1/2 cup Cointreau
- 2 quarts orange juice
- 2 cups lemon juice
- 12 to 16 ice cubes
- 2 quarts chilled club soda
- 3 oranges, thinly sliced
- 3 lemons, thinly sliced
- 1 cup superfine sugar
Directions
-
1Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.
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