Sangria

10 ingredients
1 steps

Ingredients

  • 2 gallons Zinfandel
  • 1 cup brandy
  • 1/2 cup Cointreau
  • 2 quarts orange juice
  • 2 cups lemon juice
  • 12 to 16 ice cubes
  • 2 quarts chilled club soda
  • 3 oranges, thinly sliced
  • 3 lemons, thinly sliced
  • 1 cup superfine sugar

Directions

  1. 1
    Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

Products Matching These Ingredients

Brandy Beans

Brandy Beans

VSC Chocolats

E NOVA 4

Pound cake, quatre-quarts

E NOVA 4

Cherry Brandy Liqueur Cake, Cherry Brandy

Deutsche Kuche

NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4
Orange thirst quencher powder mix packet makes gallons

Orange thirst quencher powder mix packet makes gallons

NOVA 4

Zinfandel vinaigrette dressing

Betty P's Llc

C NOVA 3

Oregon growers & shippers, cherry zinfandel fruit spread

Oregon Growers

D NOVA 4

Fruit Spread, Cherry Zinfandel

Oregon Growers

NOVA 4
Cointreau

Cointreau

Maison Cointreau, Cointreau

NOVA 3
Chocolats noirs à la liqueur (cointreau)

Chocolats noirs à la liqueur (cointreau)

Chocolaterie Frederic

E NOVA 4

Georges Laporte Pâtissier Cake a l'Orange et au Cointreau

Laporte

NOVA 4

More Recipes to Try

Tortilla Rolls

7 ingredients

Spicy Polynesian Beef Or Chicken

11 ingredients

Baked String Beans

8 ingredients

Strawberry Yum Yum

3 ingredients

Pecan-Pie Cookies

8 ingredients

Salmon Salad On The Half Shell

12 ingredients

Vegetable Casserole

5 ingredients

Spaghetti And Meatballs(Caryn'S Favorite Meal!)

19 ingredients

Betty'S Chili

8 ingredients

Lazy Day Cobbler

8 ingredients

Blueberry Bread

8 ingredients

Ice Cream Maker Vanilla Ice Cream(Makes 2 Quarts)

5 ingredients