Pumpkin Oatmeal Muffins

17 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 1 cup quick cooking oats
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 1/2 tsp pumpkin pie spice
  • 4 eggs
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup water
  • 16 oz pumpkin
  • 24 pecan halves
  • For icing:
  • 8 oz cream cheese
  • 1/4 cup butter
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1/2 tsp maple extract

Directions

  1. 1
    {"0":"1. Preheat oven to 350 degrees.","1":"2. Prepare muffin tins with paper liners.","2":"3. Mix dry ingredients in a medium bowl. Set aside.","3":"4. In a mixer, beat eggs, brown sugar & oil until light & fluffy. Add water & pumpkin; mix well.","4":"5. Stir in dry ingredients.","5":"6. Fill muffin tins 2\/3 full.","6":"7. Bake about 15 minutes or until a toothpick comes out clean.","8":"Icing:","10":"8. Meanwhile, cream together the cream cheese & butter to make the icing. Stir in the confectioners' sugar & flavorings. Mix with mixer until icing forms.","12":"9. Cool muffins. Ice once completely cool; place pecan half on top. Store iced muffins in refrigerator."}

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