Everyone Ate This Fish

Directions

1. 1
   Whisk ginger, soy sauce, honey, sesame oil and lime juice together in a bowl.
2. 2
   Marinade the Tilapia fillets for 10 to 15 minutes.
3. 3
   Melt butter in large flat bottomed skillet until it begins to brown (BUT BEFORE IT BEGINS TO BURN!)
4. 4
   Add fish to hot skillet.
5. 5
   Cook until done, but not overdone.
6. 6
   I find Tilapia to be pretty forgiving.
7. 7
   Just cook until it easily flakes off with a fork.
8. 8
   A few minutes (2 to3) on each side.
9. 9
   Remove fish from the pan and deglaze pan with remaining marinade.
10. 10
    Add a little more soy sauce if theres not enough.
11. 11
    Pour sauce over fish, serve immediately.