Everything Cookies

Name: Everything Cookies
Ingredients: 1 cup butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 3 eggs; 2 tsp. vanilla; 2 cups all-purpose flour; 2 cups quick-cooking rolled oats; 1 tsp. baking soda; 1/4 tsp. salt; 2 cups raisins; 12 oz. bittersweet chocolate, cut into chunks; 1-1/2 cup chopped pecans

12 ingredients

13 steps

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 tsp. baking soda
1/4 tsp. salt
2 cups raisins
12 oz. bittersweet chocolate, cut into chunks
1-1/2 cup chopped pecans

Directions

1

In a large bowl, beat together butter, brown sugar and granulated sugaruntil light and fluffy.
2

Beat in eggs, one at a time, until smooth.
3

Add vanilla.
4

(In food processor, combine butter, brown and granulated sugars in work bowl; process until light and fluffy.
5

Add aggs and vanilla; process until smooth, scraping down sides.)
6

In separate bowl, combine flour, oats, baking soda and salt.
7

Stir into butter mixture to form sticky dough.
8

Stir in raisins, chocolate chunks and pecans.
9

(Add dry ingredients to butter mixture in food processor; pulse with on/off motion just until mixture forms a soft ball.
10

Transfer to bowl; stir in raisins, chocolate and pecans.)
11

Drop mixture by tablespoons onto greased baking sheet about 2-inches apart.
12

Bake in preheated 375F oven about 10 to 12 minutes or until golden.
13

Partially cool on baking sheet before lifting on to rack to cool completely.