Everything Cookies

Name: Everything Cookies
Ingredients: 1 cup butter softened; 1 cup brown sugar packed; 1/2 cup sugar granulated; 3 large eggs; 2 teaspoons vanilla extract; 2 cups flour, all-purpose; 2 cups rolled oats quick-cooking; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups raisins, seedless; 2 cups chocolate, bittersweet cut into chunks; 1 1/2 cups pecans chopped

12 ingredients

9 steps

Ingredients

1 cup butter softened
1 cup brown sugar packed
1/2 cup sugar granulated
3 large eggs
2 teaspoons vanilla extract
2 cups flour, all-purpose
2 cups rolled oats quick-cooking
1 teaspoon baking soda
1/4 teaspoon salt
2 cups raisins, seedless
2 cups chocolate, bittersweet cut into chunks
1 1/2 cups pecans chopped

Directions

1

In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy.
2

Beat in eggs, one at a time, until smooth.
3

Add vanilla.
4

In separate bowl, combine flour, oats, baking soda and salt.
5

Stir into butter mixture to form sticky dough.
6

Stir in raisins, chocolate chunks and pecans.
7

Drop mixture by tablespoons onto greased baking sheet about 2 inches apart.
8

Bake in preheated 375F (190C) F oven about 10 to 12 minutes or until golden.
9

Partially cool on baking sheet before lifting on to rack to cool completely.