Asparagus Vinaigrette
8 ingredients
5 steps
Ingredients
- 1 c. vegetable oil
- 1/2 c. wine vinegar
- 2 tsp. dry mustard
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. sugar
- 1/2 tsp. paprika
- asparagus, cooked crisp-tender and drained well
Directions
-
1Blend all ingredients except asparagus.
-
2Pour over asparagus in shallow dish.
-
3Do not use metal.
-
4Marinate overnight.
-
5Remove from marinade to serve.
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