Everything Roasted Nuts

Name: Everything Roasted Nuts
Ingredients: 1 cup blanched (skinned) whole almonds (available in bulk foods section of market); 1 cup whole hazelnuts (available in bulk foods section of market); 2 tablespoons butter; 1 tablespoon grill seasoning (a palmful; such as McCormicks Montreal Steak Seasoning); 1 teaspoon granulated garlic or garlic powder (1/3 palmful); 1 1/2 teaspoons ground cumin (half a palmful); 1 tablespoon hot sauce (eyeball it); 1 cup smoked almonds, such as Diamond brand (available on the snack aisle); 1 teaspoon poppy seeds (1/3 palmful); 1 tablespoon sesame seeds (a palmful)

10 ingredients

5 steps

Ingredients

1 cup blanched (skinned) whole almonds (available in bulk foods section of market)
1 cup whole hazelnuts (available in bulk foods section of market)
2 tablespoons butter
1 tablespoon grill seasoning (a palmful; such as McCormicks Montreal Steak Seasoning)
1 teaspoon granulated garlic or garlic powder (1/3 palmful)
1 1/2 teaspoons ground cumin (half a palmful)
1 tablespoon hot sauce (eyeball it)
1 cup smoked almonds, such as Diamond brand (available on the snack aisle)
1 teaspoon poppy seeds (1/3 palmful)
1 tablespoon sesame seeds (a palmful)

Directions

1

Preheat the oven or toaster oven to 400F.
2

Roast the peeled almonds and hazelnuts for about 7 to 8 minutes; your nose will know when theyre done.
3

Melt the butter in a large skillet over low heat and add the seasoning mix, garlic, cumin, and hot sauce.
4

Add the roasted nuts and smoked almonds to the pan and toss to coat in the butter.
5

Add the poppy seeds and sesame seeds, sprinkling them over the nuts; transfer to a small bowl and serve warm.