Evil Dead Punch

13 ingredients
2 steps

Ingredients

  • 6 oz. Santa Teresa 1796 rum
  • 3 oz. St. Germain liqueur
  • 3 oz. Bonal Gentiane Quina
  • 3 oz. freshly squeezed orange juice
  • 3 oz. freshly squeezed lime juice
  • 3/4 oz. Rothman & Winter Orchard Apricot Liqueur
  • 1/2 oz. Donn's Spices
  • 1/2 oz. sugar cane syrup
  • 1/2 oz. ginger syrup
  • 3 dash Angostura Bitters
  • 3 lime wheels
  • 3 orange wheels
  • 3 orchid flowers

Directions

  1. 1
    Shake and strain into a punch bowl with one large block of ice.
  2. 2
    Garnish with lime wheels, orange wheels, and orchid flowers.

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