Excelle'S Corn Pudding

Name: Excelle'S Corn Pudding
Ingredients: 1 pt. frozen corn, cooked and drained; 2 eggs; 1/2 c. sugar; 3/4 c. milk; 1 tsp. salt; dash of black pepper; 3 Tbsp. flour; 1/2 stick butter or margarine, melted

8 ingredients

6 steps

Ingredients

1 pt. frozen corn, cooked and drained
2 eggs
1/2 c. sugar
3/4 c. milk
1 tsp. salt
dash of black pepper
3 Tbsp. flour
1/2 stick butter or margarine, melted

Directions

1

Beat eggs thoroughly; add milk.
2

Mix sugar and flour together; add to egg mixture, beating well.
3

Add salt, dash of black pepper and melted margarine.
4

Add cooked and drained corn.
5

Pour in greased 2-quart casserole dish.
6

Bake at 350° for 20 minutes and stir once; continue cooking until set and lightly browned, about 15 to 20 minutes more.