Excellent Fried Eggplant

Directions

1. 1
   In large skillet put in enough oil (about 1/8 inch deep.)and preheat too medium high.
2. 2
   In separate bowl mix egg and milk thoroughly.
3. 3
   In another bowl mix together remaining dry ingredients.
4. 4
   Slice eggplant 1/4 thick and dip in milk/egg.
5. 5
   Dip in dry ingredients and coat both sides.
6. 6
   Place in skillet and fry for 2-3 minutes each side, checking to make sure they get golden brown.
7. 7
   You will need to add a little oil each time. When the crumbs in the skillet start getting too much or burning, remove before starting next batch of eggplant.
8. 8
   Place on separate plate covered with paper towel until ready to serve to remove excess oil.
9. 9
   SPECIAL NOTE: For a little added extra flavor, use bacon grease instead of oil.
10. 10
    SPECIAL NOTE: If you want a little something to jazz these up a little and are having a salad, dip them in some Ranch Dressing. I have a scratch recipe that goes great with it.