Jewelled Fruit Slice

7 ingredients
8 steps

Ingredients

  • 1 12 cups rice bubbles
  • 34 cup coconut, toasted
  • 1 cup full cream milk powder
  • 1 cup icing sugar, sifted
  • 2 cups glace fruit, diced
  • 250 g Copha, melted, cooled
  • 2 teaspoons vanilla

Directions

  1. 1
    Grease and line 16 x 26 cms baking tray.
  2. 2
    Melt copha, set aside to cool.
  3. 3
    Gently toast coconut.
  4. 4
    Combine rice bubbles and toasted coconut.
  5. 5
    Add milk powder and icing sugar.
  6. 6
    Add glace fruit.
  7. 7
    Now mix in melted copha and vanilla.
  8. 8
    Press into pan, refrigerate till set.

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