Irish Brown Bread

Directions

1. 1
   Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.
2. 2
   Slowly pour in the buttermilk, stirring until a sticky dough is formed.
3. 3
   Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
4. 4
   Form into two rounds and place on an ungreased baking sheet.
5. 5
   Bake for about 40 minutes or until a knife inserted comes out clean.
6. 6
   Note: if the dough is too wet, add more flour.
7. 7
   If it is too dry, add more buttermilk.
8. 8
   It should be sticky and moist.