Exotic Shortbread Cookies With Saffron And Cardamom

Directions

1. 1
   In a clean bowl, sift together flour and baking powder. Add cardamom powder and saffron to it, mix well and keep aside.
2. 2
   Preheat the oven to 325°F.
3. 3
   In a clean mixing, cream butter and sugar till it turns light in color and fluffy. Add the flour mixture to the butter mixture and mix slowly. Add the yogurt and form a soft dough ball. Cover and let the dough rest for 10 minutes.
4. 4
   Divide the dough into 12 equal size portions and roll each one into a smooth ball. Place the balls on a cookie sheet. Make sure to leave enough space between each as the cookies will expand on baking. With a fingertip, make a very light impression on the top of the balls, sprinkle the chopped pistachios in the impression. If you don't want pistachios, omit this step.
5. 5
   Bake the cookies at 325°F for 20-24 minutes, making sure not to let them get brown on the surface. Take out the cookies and place them on cooling rack to let them cool.
6. 6
   Enjoy!
7. 7
   These cookies can be stored in an airtight container for almost 2 weeks.