Exquisite Shrimp

Directions

1. 1
   Remove shells and veins.
2. 2
   Discard veins, but save shells! Put shells, liquid, pepper, bay leaf and pinch of salt in saucepan and bring to a boil.
3. 3
   Reduce heat and simmer 15 minutes.
4. 4
   Strain through sieve; discard shells.
5. 5
   If there is more than 1 1/2 cups liquid, boil down to that volume.
6. 6
   Melt 3 tablespoons butter in top of double boiler over flame.
7. 7
   Blend in flour and add 1 1/2 cups liquid, stirring constantly.
8. 8
   Continue stirring until sauce thickens.
9. 9
   Place over simmering water and cover.
10. 10
    Heat 3 to 4 tablespoons butter in skillet and add peeled shrimp which have been rinsed in water and dried.
11. 11
    Stir-fry 4 to 5 minutes.
12. 12
    Don't overcook.
13. 13
    Turn shrimp, butter and juices into sauce in double boiler.
14. 14
    Serve over rice.