Pineapple Crush Cake

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 box Duncan Hines pineapple cake mix
  • 1 pkg. vanilla instant pudding mix
  • 2 c. cold milk
  • 2 c. whipped topping
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Prepare cake mix according to directions on box.
  2. 2
    Beat cream cheese, instant vanilla pudding and 2 cups milk in small bowl. Beat 2 minutes at medium speed.
  3. 3
    Spread on each layer.
  4. 4
    Spoon 1 can crushed pineapple over layers.
  5. 5
    Spread whipped topping on sides and top; refrigerate.

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