Extra Special Carrots

10 ingredients
9 steps

Ingredients

  • 4 c. carrots, sliced across in rounds
  • 1/2 large onion
  • 1/2 large green pepper, sliced in strips (raw)
  • 1/2 c. sugar
  • 6 Tbsp. cider vinegar
  • 1/2 can tomato soup
  • 1/4 c. vegetable oil
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots to tender-crisp stage, 10 minutes or so.
  2. 2
    Bring sugar and vinegar to boil.
  3. 3
    Add tomato soup, oil, mustard, Worcestershire and salt.
  4. 4
    Cook just long enough to blend.
  5. 5
    Layer carrots in 1 1/2-quart or larger container.
  6. 6
    Put onion and pepper on top.
  7. 7
    Continue until all vegetables are used.
  8. 8
    Pour sauce over all and refrigerate at least 24 hours to blend flavors.
  9. 9
    Will keep 3 weeks.

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