Eyeball Punch

Name: Eyeball Punch
Ingredients: 1/2 pint blueberries; 1 qt. water; Yellow food coloring, optional; 1 1/4 cups fresh lemon juice; 1/2 cup fine sugar; 1 cup orange liqueur; 1/4 cup raspberry liqueur; 2 (750 ml) bottles dry Champagne, chilled; 2 lemons, thinly sliced, for garnish

9 ingredients

3 steps

Ingredients

1/2 pint blueberries
1 qt. water
Yellow food coloring, optional
1 1/4 cups fresh lemon juice
1/2 cup fine sugar
1 cup orange liqueur
1/4 cup raspberry liqueur
2 (750 ml) bottles dry Champagne, chilled
2 lemons, thinly sliced, for garnish

Directions

1

Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.
2

Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.
3

Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.