Oven Fried Potatoes

8 ingredients
4 steps

Ingredients

  • 4 large unpeeled potatoes, cut in wedges (8 each)
  • 1/4 c. oil
  • 1 Tbsp. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. Lawry's seasoned salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper

Directions

  1. 1
    Arrange wedges, peel side down, in shallow baking pan.
  2. 2
    Mix remaining ingredients and brush over potatoes.
  3. 3
    Bake at 375° for 45 minutes or until potatoes are tender.
  4. 4
    Brush occasionally with remaining oil mixture.

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