Fabulous Candy Bar Pie

Directions

1. 1
   Crush 5 of the candy bars.
2. 2
   Combine Cool Whip, cream cheese and candy bars.
3. 3
   Mix well.
4. 4
   Place mixture in graham cracker crust.
5. 5
   Crush the remaining candy bar and use for topping.
6. 6
   Chill until firm (approximately 20-30 min).
7. 7
   With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
8. 8
   Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).