Pea Casserole

4 ingredients
3 steps

Ingredients

  • 1 can peas, drained
  • 1 can cream of mushroom soup
  • 1 c. crushed Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Place peas in small casserole dish.
  2. 2
    Pour soup over peas. Mix crackers with melted margarine.
  3. 3
    Cover peas with mixture. Bake at 350° for 30 minutes or until top is browned.

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